It's lean, don't overcook it. Deer is very low in fat and is best served over medium cooked heat. Cook at a minimum internal temperature of 145 F (half cooked). Cook at a minimum of 160 degrees F.
Most people prefer venison fillet when cooked under or half cooked, at 145 to 150 degrees F. At a higher temperature, the meat can get very tough. This chart can be used in fast-paced eating establishments where you can't pause and search your records for the correct internal temperature of the deer. The information to be included in the venison cooking temperature table must accurately indicate the temperature ranges for a certain cooking level.
If you are going to grill this lean game meat, it's important that you know the correct cooking times and temperatures before you start. It can serve as training material for your employees to familiarize themselves with proper food safety practices, such as cooking. This won't spoil the food, it simply ensures more even cooking because the center won't be cold when cooked over medium heat (more on this below). In addition, it is not necessary to memorize all the cooking temperatures of venison in addition to the other cooking temperatures of the meat.
While rare, deer meat or venison have also been reported to cause foodborne illnesses in the past. Since venison tends to be tough even if cooked properly or properly cooked, venison steaks are generally served over medium cooked heat. While venison is rarely associated with any foodborne illness, there is still a risk of getting sick from eating undercooked venison. Because it has less fat, connective tissue and motor muscles, venison can harden in just a few seconds after the recommended cooking time and temperature.
A venison cooking temperature chart can be used to ensure that food handlers know the target temperature to cook meat properly. Entering unreliable data on internal cooking temperature significantly increases the risk of food poisoning. Food establishments, such as restaurants, can use a venison temperature chart that uses venison recipes. We spent about 6 years and I'm sitting here publishing my first cookbook that deals with cooking venison.
