The best way I've found to make sure a venison roast (with or without bone) is tender is to cook it in the slow cooker or slow cooker for 8-9 hours, or until it falls apart. If you simmer it you won't dry it. Keep in mind that I don't recommend cooking this over high heat for 4 to 6 hours.
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Should venison be cooked rare?
Deer is very low in fat and is best served over medium cooked heat. The cut in the back quarters is incredibly versatile and can be cut into steaks, softened and cooked just like the loin; it is cut into cubes for a slow and slow method; it is used in sauces; it is cut into strips along the grain and used in salads, fajitas, burritos or sandwiches.
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Is wild venison healthy?
For starters, it's one of the leanest, heart-healthy meats available, low in fat, high in protein and packed with zinc, heme iron and vitamin B. Venison is a good protein option for people with cardiovascular disease.
