The best way I've found to make sure a venison roast (with or without bone) is tender is to cook it in the slow cooker or slow cooker for 8-9 hours, or until it falls apart. If you simmer it you won't dry it. Keep in mind that I don't recommend cooking this over high heat for 4 to 6 hours.
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Is wild venison safe to eat rare?
The number one mistake people make when preparing venison is that they overcook it, making the meat gummy and juicy. Tender cuts of venison should be served low or half cooked, unless you are cooking them or mixing them with pork to add more fat.
Does wild game have parasites?
Most people associate trichinellosis with eating raw or undercooked pork. However, in recent years, more cases have been associated with the consumption of raw or undercooked wild game meat (such as bears) than with the consumption of domestic pork products.
Is wild venison safe to eat?
Overwhelmingly, evidence suggests that, yes, deer meat is safe to eat. Always be sure to avoid the common dangers of eating wild game meat.
