The best way I've found to make sure a venison roast (with or without bone) is tender is to cook it in the slow cooker or slow cooker for 8-9 hours, or until it falls apart. If you simmer it you won't dry it. Keep in mind that I don't recommend cooking this over high heat for 4 to 6 hours.
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What temperature should wild game be cooked to?
Cook ground meats to an internal temperature of at least 160°F (71°C). Cook poultry breast meat to an internal temperature of at least 165°F (174°C).
Do wild deer have parasites?
Deer are covered with parasites, inside and out. In fact, a cooperative study of southeastern wildlife diseases conducted on wild white-tailed deer in Natchez, Mississippi, found an average of 3,988 different parasites per deer.
Why It's Best To Pair Your Wild Game Recipes With Freshly Roasted Coffee
When it comes to enjoying wild game recipes, few things pair better with them than freshly roasted coffee. Not only does the flavor of a good cup of joe bring out the unique flavors in your meals, but it also provides you with an extra boost throughout the day.
What temp do you cook wild game?
Cook ground meats to an internal temperature of at least 160°F (71°C). Cook poultry breast meat to an internal temperature of at least 165°F (174°C).
